HIGH MOUNTAIN HONEY OR PYRENEAN HONEY
High altitude honey —great pairing— Pyrenean attitude
CHARACTERISTICS OF HIGH MOUNTAIN HONEY
This honey is not derived from a single type of flower but instead comes from a wide range of botanical sources, including sainfoin (Onobrichis Sp.), white clover (Trifolium sp.), Alpen rose or snow-rose (Rhododendron ferrugineum), oregano (Origani vulgare), aniseed (Pimpinella anisum), wild blackberry (Rubus ulmifolius Shot), thistle (Eryngium Sp.), and alpine clover (Trifolium alpinum).
It has a light amber color, an intense and persistent aroma, and a rich, layered taste that varies depending on the flower species that contribute to its composition. High mountain honeys exhibit notable variations based on the harvest area and altitude, making each batch distinct and unique.