MULTIFLOWER HONEY

This kind of honey has a wide harvest area. We start to harvest honey first from almond blossoms in the coastal area of Tarragona, and we finish in autumn with heather. If we take honey from bee-hives and it doesn’t have a specific botanical origin, this honey is sold as multiflower honey.

Thanks to its purity, our multiflower honey crystallizes very easily. We can change its texture if we heat it up in a double boiler (or bain-marie) at less than 40ºC. The crystallization of multiflower honey depends on its botanical origin.

Multiflower honey has very varied properties, depending on the flowers used to make it. Generally, this honey helps to increase defences and physical strength, and also to combat colds. In addition, it is a natural antibiotic that allows the disinfection and healing of scratches, cuts and sores.

This type of honey is mostly used for cooking, in pastries, on toast and bread and in drinks like tea. It is also recommended to use it to replace sugar because it sweetens and at the same time has healthy properties, including vitamins, proteins, amino acids, organic acids, minerals, enzymes, etc.