Characteristics of rosemary honey
The rosmary honey it’s mostly produced into Ebro Lands Biosphere Reserve and we also produce it in the southern part of Aragon area and in the center of Catalonia.
It is produced from nectar of rosemary flower (Rosemarinus officinalis). It has a light colour with a pleasant and penetrating scent.
Honey production
The harvest period of this kind of honey is extended. It starts on March in the coastal areas and it finishes on May in the inland areas.
Beneficial health properties
Rosemary honey helps against liver failure, acidity, stomach ulcers, sore throat, among others illnesses.
How to consume it
Rosemary honey also works as a culinary ingredient with other foodstuff. It has a soft flavour and it is perfect with coffee, milk... We can use it in a high-quality cuisine dishes.
We have 10 and 20 kg buckets and 300 kg large cans.